![]() ![]() This recipe calls for a total bake time of 8 to 10 minutes. Keep in mind, cookies actually continue cooking as they're cooling on the counter! First, allow them to finish cooking on the baking sheet out of the oven (for about 10 minutes), and then transfer them to a cooling rack. Yes - even if the center still appears a bit soft! Possibly the most important thing when it comes to baking up a soft batch of Gingerbread Cookies is the bake time.Īs you probably know, the longer you bake your cookies, the crispier they'll get! As soon as you see the bottom edges of your Gingerbread Cookies darkening, it's time to pull them from the oven. Here are three factors to keep in mind if you want to bake up a perfectly soft and chewy batch of Gingerbread Men this Christmas! ![]() You want the dough to feel soft, but not wet and sticky as the latter is even harder to roll. It is indeed essential to chill the dough, however, if the dough is giving you trouble straight out of the refrigerator as you attempt to roll it out, you’ll need to let it rest on the counter for at least 10 minutes, but possibly up to 20 minutes. The part that confuses most people when it comes to rolling out cookie dough is that it is supposed to be chilled, yet, when you try to roll out a chilled dough it can easily crack if it's too cold. Bake - Bake at 350☏ for about 8 to 10 minutes, just until the bottom edges are tinging with a deeper brown color.Cut Out Desired Shapes - Using a 3 to 5" cookie cutter, cut out your cookies and transfer them to a baking sheet lined with either parchment paper or a silicone baking mat, placing them about 2" apart.Roll out the dough so it is a scant ½" thick. Roll Out the Dough - Working with one gingerbread disk at a time, remove the plastic wrap, place it on a floured work surface, and dust it with flour.Wrap the disks in plastic wrap and chill for at least 3 hours. Chill the Dough - Turn out the dough onto a floured work surface and use floured hands to divide into 4 equal portions.Combine All Ingredients - Slowly add the dry ingredients to the wet ingredients, mixing on low all the while.Mix Wet Ingredients - Add the butter, brown sugar, molasses, and egg to a large mixing bowl and use a handheld mixer on medium-high speed to combine.Mix the Dry Ingredients - Whisk together the flour, baking soda, salt, and spices in a medium-sized mixing bowl.If you're looking for more amazing cookie recipes, try these Ginger Molasses Cookies next! Plain and simple: Gingerbread Men make people happy.Īdorable and inviting, these treats say merry Christmas like no other dessert can making this the perfect cookie recipe for holiday gift-giving! Not to mention baking with the kids, and making your house smell absolutely spectacular. When somebody smiles at you, it's near impossible not to smile back. In addition to texture perfection and an easy-to-make dough, these cookies come deeply embedded with holiday flavor thanks to warming spices, brown sugar, and the perfect kiss of molasses. You need these Soft Gingerbread Cookies in your life. If you're Team Chewy Cookie, ready the cookie cutters. ![]()
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